BBQ

And so it begins, the smoking of the pork butts. I didn't even realize I liked BBQ until Carrie made pork butts this fall. It's amazing! So in honor of the new year, we're going to smoke two pork butts, which will then be done tomorrow. On New Years day we'll make black eyed peas and cabbage (for good luck, Carrie's family tradition). A few friends are coming over, and it should be good food and fun for all.

I hope everyone else is having a good New Year's!